Located in the south-central part of Africa, Zambia produces some respected coffees known to be softer than the typical African coffee and with less acidity.
Zambia Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Zambia coffee see the Espresso Coffee Guides section on coffee brewing.
For the history of espresso and coffee see World's Best History of Coffee, and for a complete list of coffee terminology with detailed definitions see the Espresso Coffee Guides Coffee Terms.
Green Coffee Production
60kg bags2016: 2,000 = 264,000 lbs
2015: 2,042 = 269,491 lbs
2014: 2,611 = 344,599 lbs
2013: 10,753 = 1,419,356 lbs
2012: 5,370 = 708,774 lbs
Green Coffee Exports
60kg bags2016: 0 = 0 lbs
2015: 2,040 = 269,280 lbs
2014: 2,610 = 344,520 lbs
2013: 10,750 = 1,419,000 lbs
2012: 5,370 = 708,840 lbs
Data may not be available for the most recent year.
Source: ICO
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