Located in the south-central part of Africa, Zambia produces some respected coffees known to be softer than the typical African coffee and with less acidity.
Zambia Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Zambia coffee see the Espresso Coffee Guides section on coffee brewing.
For the history of espresso and coffee see World's Best History of Coffee, and for a complete list of coffee terminology with detailed definitions see the Espresso Coffee Guides Coffee Terms.
Green Coffee Production
|Year||60kg bags||Coffee grown|
|2016||2,000 bags||264,000 pounds|
|2015||2,042 bags||269,491 pounds|
|2014||2,611 bags||344,599 pounds|
|2013||10,753 bags||1,419,356 pounds|
|2012||5,370 bags||708,774 pounds|
Green Coffee Exports
|Year||60kg bags||Coffee exported|
Data may not be available for the most recent year.
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