Liberian Coffee – Coffees of Liberia

The Republic of Liberia is located on Africa’s western coast and is bordered on the east by the Ivory Coast, on the north by Guinea, on the west by Sierra Leone and to the south is the Atlantic Ocean. The population of Liberia is about 3.5 million people.

Liberia is currently recovering from two civil wars that began with a military-led coup in 1980 resulting the death of hundreds of thousands of people and devastating the economy.

Both Robusta and Liberica coffee plant varietals are cultivated commercially in Liberia along the Atlantic coastal areas. The coffee generally serves to provide coffee beans for local consumption. In the past Liberia produced up to five percent of the world’s coffee supply.

Liberia Coffee Production

Coffee production, which reached as high as 10,000 metric tons, was primarily the Liberica varietal and declined due to the reduced demand for that varietal in favor of Robusta and Arabica.

Civil war reduced that to about 3,000 metric tons. Liberia then exported only Robusta coffee which is grown in several counties in northern and central Liberia.

Liberian Coffee continued:

Many former coffee farms are now wild coffee due to long periods of neglect (e.g., the civil war from 1991-2003) and forest coffee plants have reproduced spontaneously with coffee seedlings around the main plant.

Planting rubber trees is more profitable, as is cocoa, and these crops have drawn labor resources away from the rehabilitation of coffee farms.

Problems Hindering Increased Liberia Coffee Production

Various other difficulties hinder increased Liberia coffee production from infrastructure issues to lack of investment in coffee planting and processing technologies.

On the good side the long neglect of forest coffees revealed that the coffee plants grow well in the fertile soils without the need for chemical fertilizers, and that Robusta plants produce good yields under forest shade which also improves the quality of the organic coffee beans.

The climate of Liberia is generally a hot equatorial pattern with a distinct rainy season as well as a dry season known for its harsh harmattan winds.

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4 thoughts on “Liberian Coffee – Coffees of Liberia

  1. It is interesting to know that Liberia has an organized body of coffee producing farmers that are competing their coffee commodity on the world market. The news is extremely encouraging for Liberian who would like to invest in coffee farming. Could you please tell me the name of the organization or cooperative that supervise coffee farming in Liberia?

    Hope to heard from you soon.


    David Saah

    1. Hi Mr.Saah:
      Am currently living in the United State of America want to get involved coffee and cocoa business by getting a company that will sponsor me.
      I need your advice and connection,

  2. Hi David, I want to get involved into coffee and cocoa business. I am a liberian who currently lived in Norway. I need your advise about this.

    I am looking forward to hearing from you.

    Best regard
    Stephen H. Kamara

  3. I am undertaking a comprehensive desk-study review on the Liberian coffee industry, focusing on the assessing the pre- and post-conflict interventions for the development of the coffee sub-sector.

    I will appreciate any shared information and publications on coffee production (varieties, cultivated areas, disease and pest infestation), coffee processing and marketing in Liberia.

    Thanks in advance for your understanding and support.

    Sincerely your,

    Thomas Gbokie, Jr.

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