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    Home » Collections

    Espresso Beans

    The best espresso will depend on your own preferences - some like their espresso bold and strong, others silky-smooth, and others full of flavor. The best way to find out what your preference is, is to simply try it!

    Coffee Beans Used for Espresso

    Coffee beans used to make espresso are usually of the Arabica Coffee bean varietal (Coffea arabica var. arabica) though Robusta coffee beans (Coffea arabica var. robusta) are also used in some espresso blends.

    While Robusta beans are generally considered lower quality than Arabica, they are well known to produce a nicer crema and contain higher levels of caffeine. Because they're roasted so dark, the differences in quality between between Arabica and Robusta beans become less pronounced.

    Espresso coffee beans are usually given a very Dark Roast, though some people do prefer lighter roasts – this is a matter of personal taste and any roast can be used in espresso making equipment.

    Grinding Coffee for Espresso

    The grind size for making espresso is usually very fine, and may need to be adjusted for particular espresso machines (espresso coffee makers). The grind is actually key to an espresso - too fine of a grind and the coffee becomes overextracted or doesn't pull properly. Too coarse of a grind and the espresso is underextracted and watery.

    Any good coffee roaster will know what grind to supply for your equipment, though some equipment comes with built in a built in grinder which is ideal. As coffee (and therefore espresso) is best freshly ground, you want to purchase whole beans and grind it just before brewing.

    Espresso Machine Types

    For steam-driven espresso machines the grind should be extremely fine because the machine doesn't have as much pressure to push the water through the tamped coffee grounds as a pump-driven espresso machine, which can handle a slightly coarser grind.

    If you aren't sure which time of espresso machine (espresso maker) you have, here is a tip: if you put water into the top of your machine and then screw a lid down onto it, then you probably have a steam-driven espresso machine.

    Espresso Brewing Tips

    For more espresso tips see our detailed coffee flavor profiles of gourmet coffee and instructions on preparing gourmet Espresso Drink Recipes. For step-by-step instructions see Pulling A Perfect Espresso Shot as well as How to make a Latte.

    For smart tips on brewing the perfect cup of coffee see our section on coffee brewing, and detailed definitions of espresso and coffee terminology can be found in the Coffee Terms.  Also check out the World's Best History of Coffee.

    Steaming and Frothing Milk

    Buy Gourmet Coffee Beans

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    • ✔️ Custom grind (or whole bean)
    • ✔️ 1-way valve, laminate bag (for freshness)
    • ✔️ Bulk discounts


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    Comments

    1. Farshid Moussavi

      October 05, 2020 at 3:41 pm

      Hi Are there any Hawaiian coffees like Kona or Maui that would be good to use for espresso? e.g. is Arabica and Hawaiian coffee necessarily different things? (I know some Arabica comes from central America for example). Thanks!

      Reply
      • EspressoCoffeeGuide.com

        October 15, 2020 at 3:44 pm

        Most Hawaiian coffees are Arabica varietals, though some blends may contain Robustas. Using an expensive Hawaiian coffee as an espresso would generally be a waste - you want to roast them medium or light to bring out the nuances of the unique coffee.

        For espresso, it's better to stick with origins that have a strong flavors and are less expensive, like Colombians beans and Brazilian beans.

        Reply

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