Highly aromatic , Zimbabwe coffee is a medium-bodied with a medium density and lively berry-like or citrusy acidity. Typically wet processed (washed), a good Zimbabwe coffee is well-balanced with a rich flavor and fine aftertaste.
Growing Altitude: 900-1,100 meters
Harvest Period: May - September
Milling Process: Washed, Sun Dried
Aroma: Chocolate, Sweet
Flavour: Sweet, Chocolatey, Woody, Winey
In particular, coffee from the Chipinge region is respected. On the continent of Africa, Chipinge coffee is exceeded in quality perhaps only by Kenyan coffees. Though technically below the altitude that qualifies as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) at 900-1,1000 meters, the longitude provides a climate that is more closely related to an altitude of about 1,600 meters.
Chipinge coffee exemplifies a fine East African coffee, exhibiting a vibrant and winey acidity that proves the superb cup presence of a premium gourmet coffee.
Coffee Farming in Zimbabwe
While some Zimbabwe coffees may not be as rich or full-bodied as a fine Kenyan coffee, Zimbabwe's coffee quality is good and improving with increased exports to the United States in recent years. Most of the country's coffee is grown on medium-sized farms.
In addition, Zimbabwe provides a nice variation on the Kenya and East African theme of winey acidity though with slightly less acidity. Zimbabwe was formerly known as Rhodesia.
The hot climate of the Chipinge region along with the plentiful rainfall, averaging about 1,1000 mm per year, provides good conditions for growing coffee as well as tea and macadamia nuts. Also see Zimbabwe Coffee.
Chipinge Coffee Growing Region
Chipinge (formerly Chipinga) is a prime coffee-growing region in Zimbabwe's southern Eastern Highlands on the southeastern border of the country in the province of Manicaland near Mozambique. Most Zimbabwe coffee is grown here.
Characteristics of Zimbabwe Chipinge Coffee
Chipinge coffee exemplifies a fine East African coffee, exhibiting a vibrant and winey acidity that proves a superb cup presence.
Coffee from the Chipinge region is respected and, on the continent of Africa is exceeded in quality perhaps only by Kenyan coffees.
Zimbabwe Coffee and Espresso Brewing Tips
For great tips on brewing the perfect cup of Zimbabwe coffee see the Espresso Coffee Guides section on coffee brewing.
For easy to follow instructions on making great Zimbabwe espresso drinks see Espresso Drink Recipes and the How to make Lattes and Cappuccinos. You will love these helpful tips on Pulling A Perfect Espresso Shot.
A premium gourmet coffee, Chipinge is rated second only to Kenyan coffee among East African coffees and they are similar in some respects.
Green Coffee Production
|Year||60kg bags||Coffee grown|
|2016||15,000 bags||1,980,000 pounds|
|2015||13,642 bags||1,800,691 pounds|
|2014||14,489 bags||1,912,482 pounds|
|2013||8,512 bags||1,123,624 pounds|
|2012||7,321 bags||966,346 pounds|
Green Coffee Exports
|Year||60kg bags||Coffee exported|
Data may not be available for the most recent year.
I would like to know more about buying prices for coffee in Chipinge
Would like to know more about coffee in Zimbabwe latest prices from Zimbabwe auction exchange, how much coffee is produced in zimbabwe, what are the key markets and when is coffee harvested?
i am interested i growing COOFEE OR OWNING A coffee factory in Chipinnge