Coffee production in the Central African Republic peaked in 1992 at 529,000 60-kg bags of coffee beans. In 2011 coffee production is estimated at 151,000 bags.
Central African Republic is a landlocked country bordering Sudan, Chad, the Congo and Cameroon. Most of the terrain of the Central African Republic is plateaus that sit at elevations from 1,600 feet above sea level to about 3,600 feet.
The main cash crops for export from the Central African Republic include coffee as well as tobacco and cotton while principal food crops include sesame, plantains, peanuts, cassava, sorghum, maize and millet.
The population of the Central African Republic is about 4.4 million and the country is one of Africa’s ten poorest countries.
Also see: Best Coffees In the World
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Green Coffee Production60kg bags
2016: 100,000 = 13,200,000 lbs
2015: 100,068 = 13,208,976 lbs
2014: 62,614 = 8,265,048 lbs
2013: 90,104 = 11,893,728 lbs
2012: 22,890 = 3,021,480 lbs
Green Coffee Exports60kg bags
2016: 0 = 0 lbs
2015: 80,070 = 10,569,240 lbs
2014: 43,210 = 5,703,720 lbs
2013: 75,030 = 9,903,960 lbs
2012: 1,000 = 132,000 lbs
Data may not be available for the most recent year.