Malawi coffee is known for its full body and smooth and round taste with a soft flavor profile.
Malawi is an African country located to the west of Mozambique. Much of the coffee exported from Malawi is grown on big estates. The coffee from Malawi has been compared to Kenyan and Tanzanian coffees though not quite as highly regarded.
Shareholders in five Malawi regions have formed a coffee farmers trust called Mzuzu. Import stores online and the United States sometimes offer the green coffee beans from Malawi labeled as Mzuzu coffee.
Malawi Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Malawi coffee see the Espresso Coffee Guides section on coffee brewing.
For easy to follow instructions on how to make great Malawi espresso drinks see Espresso Drink Recipes and the How to make Lattes and Cappuccinos. Also provided are tips on Pulling A Perfect Espresso Shot.
For the history of espresso and coffee see World's Best History of Coffee, and for a complete list of coffee terminology with detailed definitions see the Espresso Coffee Guides Coffee and Espresso Glossary.
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