Guatemala Huehuetenango Coffee Beans

For more general information about coffees in Guatemala, see Guatemala Coffee.

With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.

• Growing Altitude: 1,600 - 1,700 meters above sea level
• Arabica Variety: Bourbon, Typica, Caturra
• Harvest Period: December - April
• Milling Process: Washed, Sun-dried
• Aroma: Floral, Citrus
• Flavor: Chocolate, Sweet, Nutty (slight)
• Body: Full
• Acidity: Bright, Pleasant

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.

Due to the high quality nature of the Guatemalan Huehuetenago coffees, many have undergone Organic and Fair Trade certification.

A Light Roast works well for revealing the fruity brightness of Guatemalan Huehuetenango, while a Dark Roast brings out the cocoa and bittersweet chocolate tastes.

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Green Coffee Production

60kg bags
2016: 3,500,000 = 462,000,000 lbs
2015: 3,419,881 = 451,424,252 lbs
2014: 3,310,076 = 436,930,019 lbs
2013: 3,189,371 = 420,997,025 lbs
2012: 3,762,933 = 496,707,169 lbs

Green Coffee Exports

60kg bags
2016: 0 = 0 lbs
2015: 3,029,880 = 399,944,160 lbs
2014: 2,925,080 = 386,110,560 lbs
2013: 3,121,370 = 412,020,840 lbs
2012: 3,706,930 = 489,314,760 lbs

Data may not be available for the most recent year.
Source: ICO