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    Home » Single Origin Coffee Beans » Indonesian Coffees » Indonesian Coffee Beans » Sumatra Coffee Beans

    Sumatra Ankola Coffee Beans

    Sumatra Coffees

    Sumatra Ankola is a premium gourmet coffee grown in Sumatra near the port of Padang at elevations from 2,500 feet to 5,000 feet above sea level. Ankola is a market name.

    Though Ankola is dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans than the typical dry processed coffee, and likely contributes to the coffee's fine flavor. Like other Sumatran coffees, it typically has a low, mellow acidity.

    Sumatra Ankola Coffee and Espresso Brewing Tips

    For tips on brewing the perfect cup of Sumatra Ankola coffee see the Espresso Coffee Guides section on coffee brewing.

    For easy to follow instructions on how to make great Sumatra Ankola espresso drinks see Espresso Drink Recipes and the How to make Lattes and Cappuccinos. Also provided are tips on Pulling A Perfect Espresso Shot.

    For the fascinating history of espresso and coffee see our comprehensive World's Best History of Coffee, and for a complete list of coffee terminology with detailed definitions of thousands of terms see the Espresso Coffee Guides Coffee and Espresso Glossary.

     

    Buy Sumatra Coffee Beans From Canada


    Green Coffee Production

    Year60kg bagsCoffee grown
    201610,000,000 bags1,320,000,000 pounds
    201512,317,475 bags1,625,906,713 pounds
    201411,418,277 bags1,507,212,604 pounds
    201311,265,194 bags1,487,005,621 pounds
    201211,518,538 bags1,520,447,016 pounds

    Green Coffee Exports

    Year60kg bagsCoffee exported
    201600 pounds
    20157,985,4801,054,083,360 pounds
    20146,679,280881,664,960 pounds
    20139,954,1901,313,953,080 pounds
    201211,257,5401,485,995,280 pounds

    Data may not be available for the most recent year.
    Source: ICO


    Facts

    Indonesia is the #4 largest coffee growing country in the world, in 2015 they...
    produced 1,625,906,713 lbs
    exported 1,054,083,360 lbs
    That's over 65% exported!

    Sounds like a lot? It's actually 8.1% of the coffee grown worldwide.

    Indonesia coffee is grown on mountainside "fincas" (farms) at 1500 to 1800 meters above sea level
    (that's 4,922 to 5,906 ft)


    Source: ICO

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