Bali Coffee Production and Processing
In particular, the dry processed (unwashed; natural), light-roasted coffee from Roasterie Tri Hit Karana is said to exhibit intense reflections of fermentation that develops during the drying, and displays a cherry-brandy quality.
Characteristics of Bali Coffee
Bali coffee has been compared, in both its good and bad qualities, to Papua New Guinea coffees. Bali coffee is highly valued among Japan’s coffee drinkers who are said to appreciate the quality processing and the translucent emerald-colored coffee beans.
Bali Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Bali coffee see our section on Coffee Brewing. We also provide detailed coffee flavor profiles of Specialty Coffees and instructions on preparing Espresso Drink Recipes.