Vietnam is now the world’s second largest coffee producer behind Brazil, and beats out Colombia by a significant margin. However, Vietnam has yet to contribute significantly to the world’s specialty coffee market.
Vietnam Coffee and Espresso Brewing Tips
For step-by-step instructions see Pulling A Perfect Espresso Shot as well as How to make a Latte.
For detailed definitions of coffee terminology see the Coffee Terms. Also see the World’s Best History of Coffee.
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Green Coffee Production
60kg bags2016: 25,500,000 = 3,366,000,000 lbs
2015: 28,736,594 = 3,793,230,421 lbs
2014: 26,499,840 = 3,497,978,933 lbs
2013: 27,609,781 = 3,644,491,145 lbs
2012: 23,402,106 = 3,089,077,952 lbs
Green Coffee Exports
60kg bags2016: 0 = 0 lbs
2015: 26,436,590 = 3,489,629,880 lbs
2014: 21,293,840 = 2,810,786,880 lbs
2013: 24,902,340 = 3,287,108,880 lbs
2012: 20,664,720 = 2,727,743,040 lbs
Data may not be available for the most recent year.
Source: ICO
Gabriel Hillel
I have tried many of the coffees you describe as being among the best, including the Costa Rican labels. My preference when home-brewed is QY (“key”) coffee from Viet Nam. Let me know your thoughts, if you can find the brand.