Interesting Anecdotes for Gourmet Coffee Connoisseurs
Brazil grows about one third of the world's coffee, and another third is also grown in the Americas.
More than four-fifths of all of the world's coffee is grown on farms that are twelve acres or less and are typically family farms.
Also see:
The Top Ten Coffees in the World
Botanically the coffee plant is in the Rubiaceae family which includes more than five hundred genera totaling six thousand species of tropical shrubs and trees.
Is coffee okay in the Olympics? The answer is yes and no. While it is listed as a prohibited substance, as long as you have less than 12 micrograms per milliliter of urine you're okay. This level might be triggered at about five cups of coffee.
The largest coffee bean known is of the varietal Maragogype grown in Nicaragua.
A cup of coffee has about 110 milligrams of caffeine.
In 1901 Satori Kato invented instant coffee. Five years later George Constant Washington figured out a way to mass produce instant coffee. And in 1938 the Nestle Company introduced its Nescafe freeze-dried coffee product.
The seaport of Mocha was on the route to Mecca where coffee was traded and was closely guarded so that no one was able to acquire any fertile coffee plants.
Until about 1900 most coffee roasting was done at home using either a frying pan on the stove, a popcorn popper, or roasting the beans over a charcoal fire.
In 1616 the Dutch became the first to take coffee out of Mocha bringing it to Holland and beginning its spread around the world. They first cultivated it in the area now known as Sri Lanka, then known as Ceylon, in 1658.
How many pounds of coffee were produced worldwide in 2006? Answer: About sixteen million pounds.
Also see World's Best Coffee Quotes
Espresso Coffee Guide - The Top Coffee Source
More great coffee information can be found in All About Coffee which covers all aspects of coffee from soil to sip.
This includes coffee plants and coffee cherry, and full descriptions of all of the world's top gourmet coffee beans including Organic Coffee, Fair Trade Coffee, Bird Friendly Coffee and Shade-Grown Coffee.
Coffee Makers and Espresso Machines
Also included are full details about Coffee Makers (Automatic Drip Coffee Makers, Single Serve Coffee Makers, Pod Coffee Makers, Coffee Pods, Coffee K-Cups, T-Discs, and French Press, (also see Best Coffee Makers), and Espresso Machines (including Pod Espresso Machines) as well as Instant Coffee and Decaffeinated Coffee.
Coffee From Soil to Sip
You can also learn about coffee harvesting and processing, coffee grading and roasting, coffee grinding and packaging, coffee storing, brewing, and all about the coffee beverage itself including Espresso.
Gourmet Coffee Lovers
Learn how to discern all of the fine nuances of coffee flavors and qualities including body, aroma, acidity, bitterness, sweetness, and finish or aftertaste). Also provided is a full description of coffee cupping (professional coffee tasting), and as a bonus you get a compendium of coffee quotes and even a coffee quiz.
Barista Guide For Perfect Espresso Drinks
Perfect espresso brewing is described along with tips on Pulling A Perfect Espresso Shot and Steaming and Frothing Milk.
Also check out the How to make a Latte with comprehensive details and instructions for Espresso Drink Recipes. We even give you tips on how to write a Barista Resume.
Coffee Terms - History of Coffee
Check out the most comprehensive Coffee Terms ever written, and also the World's Best History of Coffee.
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