A high-grown coffee of the Dominican Republic, Barahona is widely considered to be the finest of the country's premium gourmet coffees.
Barahona is a market name, and the coffee in general is notable for its rich flavor with high acidity. Considered somewhat similar to gourmet Jamaican coffees, Barahona is grown in the southeast region of the Dominican Republic.
Dominican Republic Barahona Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Dominican Republic Barahona coffee see our section on coffee brewing. You can also read detailed coffee flavor profiles of Specialty Coffees and instructions on preparing Espresso Drink Recipes.
Detailed definitions of coffee and espresso terms can be found in the Coffee Terms.
Buy Dominican Coffee Beans
- ✔️ Fresh roasted to order
- ✔️ 100% high qualtiy Arabica coffee
- ✔️ Custom grind (or whole bean)
- ✔️ 1-way valve, laminate bag (for freshness)
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Green Coffee Production
|Year||60kg bags||Coffee grown|
|2016||400,000 bags||52,800,000 pounds|
|2015||399,954 bags||52,793,968 pounds|
|2014||396,954 bags||52,397,941 pounds|
|2013||425,394 bags||56,151,955 pounds|
|2012||488,431 bags||64,472,852 pounds|
Green Coffee Exports
|Year||60kg bags||Coffee exported|
Data may not be available for the most recent year.
produced 52,793,968 lbs
exported 2,633,400 lbs
That's only 5% exported!
Sounds like a lot? It's actually 0.3% of the coffee grown worldwide.
(that's 4,265 to 4,922 ft)