A premium gourmet coffee grown in the Dominican Republic, Ocoa is a market name of one of the most respected coffees grown in the region.
Ocoa coffee is generally more mellow and soft than the Barahona, which is considered the Dominican Republic's finest coffee overall.
Also see Dominican Republic Barahona Coffee; Dominican Republic Bani Coffee; Dominican Republic Cibao Altura Coffee; Dominican Republic Coffee.
Dominican Republic Ocoa Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Dominican Republic Ocoa coffee see our section on Coffee Brewing. We also provide detailed coffee flavor profiles of gourmet coffee and instructions on preparing Espresso Drink Recipes.
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Green Coffee Production
60kg bags2016: 400,000 = 52,800,000 lbs
2015: 399,954 = 52,793,968 lbs
2014: 396,954 = 52,397,941 lbs
2013: 425,394 = 56,151,955 lbs
2012: 488,431 = 64,472,852 lbs
Green Coffee Exports
60kg bags2016: 0 = 0 lbs
2015: 19,950 = 2,633,400 lbs
2014: 18,950 = 2,501,400 lbs
2013: 55,060 = 7,267,920 lbs
2012: 113,430 = 14,972,760 lbs
Data may not be available for the most recent year.
Source: ICO
Facts
produced 52,793,968 lbs
exported 2,633,400 lbs
That's only 5% exported!
Sounds like a lot? It's actually 0.3% of the coffee grown worldwide.
(that's 4,265 to 4,922 ft)
Source: ICO
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