A premium gourmet coffee grown in the Dominican Republic, Ocoa is a market name of one of the most respected coffees grown in the region.
Ocoa coffee is generally more mellow and soft than the Barahona, which is considered the Dominican Republic's finest coffee overall.
Dominican Republic Ocoa Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Dominican Republic Ocoa coffee see our section on coffee brewing. We also provide detailed coffee flavor profiles of gourmet coffee and instructions on preparing Espresso Drink Recipes.
Green Coffee Production
|Year||60kg bags||Coffee grown|
|2016||400,000 bags||52,800,000 pounds|
|2015||399,954 bags||52,793,968 pounds|
|2014||396,954 bags||52,397,941 pounds|
|2013||425,394 bags||56,151,955 pounds|
|2012||488,431 bags||64,472,852 pounds|
Green Coffee Exports
|Year||60kg bags||Coffee exported|
Data may not be available for the most recent year.
produced 52,793,968 lbs
exported 2,633,400 lbs
That's only 5% exported!
Sounds like a lot? It's actually 0.3% of the coffee grown worldwide.
(that's 4,265 to 4,922 ft)