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    Home » Single Origin Coffee Beans » South American Coffees » Dominican Republic Coffee Beans

    Dominican Republic Ocoa Coffee Beans

    A premium gourmet coffee grown in the Dominican Republic, Ocoa is a market name of one of the most respected coffees grown in the region.

    Ocoa coffee is generally more mellow and soft than the Barahona, which is considered the Dominican Republic's finest coffee overall.

    Also see Dominican Republic Barahona Coffee; Dominican Republic Bani Coffee; Dominican Republic Cibao Altura Coffee; Dominican Republic Coffee.

    Dominican Republic Ocoa Coffee and Espresso Brewing Tips

    For tips on brewing the perfect cup of Dominican Republic Ocoa coffee see our section on coffee brewing. We also provide detailed coffee flavor profiles of gourmet coffee and instructions on preparing Espresso Drink Recipes.

    Buy Dominican Coffee Beans From Canada


    Green Coffee Production

    Year60kg bagsCoffee grown
    2016400,000 bags52,800,000 pounds
    2015399,954 bags52,793,968 pounds
    2014396,954 bags52,397,941 pounds
    2013425,394 bags56,151,955 pounds
    2012488,431 bags64,472,852 pounds

    Green Coffee Exports

    Year60kg bagsCoffee exported
    201600 pounds
    201519,9502,633,400 pounds
    201418,9502,501,400 pounds
    201355,0607,267,920 pounds
    2012113,43014,972,760 pounds

    Data may not be available for the most recent year.
    Source: ICO


    Facts

    Dominican is the #24 largest coffee growing country in the world, in 2015 they...
    produced 52,793,968 lbs
    exported 2,633,400 lbs
    That's only 5% exported!

    Sounds like a lot? It's actually 0.3% of the coffee grown worldwide.

    Dominican coffee is grown on mountainside "fincas" (farms) at 1300 to 1500 meters above sea level
    (that's 4,265 to 4,922 ft)


    Source: ICO

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