Grown at higher elevations in the Cibao coffee growing region of the Dominican Republic, Cibao coffees in general are known for their low acidity.
Also see Dominican Republic Barahona Coffee; Dominican Republic Bani Coffee; Dominican Republic Ocoa Coffee; Dominican Republic Coffee.
For step-by-step instructions see Pulling A Perfect Espresso Shot as well as How to make a Latte.
Also check out the World's Best History of Coffee.
Buy dominican Coffee Beans from Canada
Green Coffee Production
60kg bags2016: 400,000 = 52,800,000 lbs
2015: 399,954 = 52,793,968 lbs
2014: 396,954 = 52,397,941 lbs
2013: 425,394 = 56,151,955 lbs
2012: 488,431 = 64,472,852 lbs
Green Coffee Exports
60kg bags2016: 0 = 0 lbs
2015: 19,950 = 2,633,400 lbs
2014: 18,950 = 2,501,400 lbs
2013: 55,060 = 7,267,920 lbs
2012: 113,430 = 14,972,760 lbs
Data may not be available for the most recent year.
Source: ICO
Facts
produced 52,793,968 lbs
exported 2,633,400 lbs
That's only 5% exported!
Sounds like a lot? It's actually 0.3% of the coffee grown worldwide.
(that's 4,265 to 4,922 ft)
Source: ICO
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