Grown at higher elevations in the Cibao coffee growing region of the Dominican Republic, Cibao coffees in general are known for their low acidity.
Also see Dominican Republic Barahona Coffee; Dominican Republic Bani Coffee; Dominican Republic Ocoa Coffee; Dominican Republic Coffee.
For step-by-step instructions see Pulling A Perfect Espresso Shot as well as How to make a Latte.
Also check out the World's Best History of Coffee.
Buy Dominican Coffee Beans From Canada
Green Coffee Production
| Year | 60kg bags | Coffee grown |
| 2016 | 400,000 bags | 52,800,000 pounds |
| 2015 | 399,954 bags | 52,793,968 pounds |
| 2014 | 396,954 bags | 52,397,941 pounds |
| 2013 | 425,394 bags | 56,151,955 pounds |
| 2012 | 488,431 bags | 64,472,852 pounds |
Green Coffee Exports
| Year | 60kg bags | Coffee exported |
| 2016 | 0 | 0 pounds |
| 2015 | 19,950 | 2,633,400 pounds |
| 2014 | 18,950 | 2,501,400 pounds |
| 2013 | 55,060 | 7,267,920 pounds |
| 2012 | 113,430 | 14,972,760 pounds |
Data may not be available for the most recent year.
Source: ICO
Facts
produced 52,793,968 lbs
exported 2,633,400 lbs
That's only 5% exported!
Sounds like a lot? It's actually 0.3% of the coffee grown worldwide.
(that's 4,265 to 4,922 ft)
Source: ICO
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