A high-grown coffee of the Dominican Republic, Barahona is widely considered to be the finest of the country's premium gourmet coffees.
Barahona is a market name, and the coffee in general is notable for its rich flavor with high acidity. Considered somewhat similar to gourmet Jamaican coffees, Barahona is grown in the southeast region of the Dominican Republic.
Also see Dominican Republic Cibao Altura Coffee; Dominican Republic Bani Coffee; Dominican Republic Ocoa Coffee; Dominican Republic Coffee.
Dominican Republic Barahona Coffee and Espresso Brewing Tips
For tips on brewing the perfect cup of Dominican Republic Barahona coffee see our section on coffee brewing. You can also read detailed coffee flavor profiles of Specialty Coffees and instructions on preparing Espresso Drink Recipes.
Detailed definitions of coffee and espresso terms can be found in the Coffee Terms.
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