Grown in Haiti, the blue-green color of Haitian Blue coffee beans led to the name of this shade-grown, wet processed (washed) coffee which has only been grown since 1995 (also sometimes: Haiti Bleu). Haiti constitutes the western half of an island, with the eastern half belonging to the Dominican Republic.
Careful cultivation, hand-picking, and proper processing yield a higher quality cup of coffee than previously available from Haiti. Haitian Bleu, is also a certified Fair Trade Coffee. Also see Haiti Coffee.
Haitian Bleu Coffee and Espresso Brewing Tips
Green Coffee Production
|Year||60kg bags||Coffee grown|
|2016||350,000 bags||46,200,000 pounds|
|2015||342,141 bags||45,162,546 pounds|
|2014||343,207 bags||45,303,284 pounds|
|2013||345,210 bags||45,567,694 pounds|
|2012||349,732 bags||46,164,611 pounds|
Green Coffee Exports
|Year||60kg bags||Coffee exported|
Data may not be available for the most recent year.