Grown at higher elevations in the Cibao coffee growing region of the Dominican Republic, Cibao coffees in general are known for their low acidity.
Also see Dominican Republic Barahona Coffee; Dominican Republic Bani Coffee; Dominican Republic Ocoa Coffee; Dominican Republic Coffee.
For step-by-step instructions see Pulling A Perfect Espresso Shot as well as How to make a Latte.
Also check out the World's Best History of Coffee.
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