Costa Rica Monte Crisol coffee is known for its sweetness and its silky body. The brewed coffee also exhibits topnotes of blueberry and has a buttery aftertaste.
Like other fine Costa Rican Coffees, Monte Crisol has a clean, robust flavor and crisp acidity. The coffee's fruity brightness is highlighted well by a Medium-Dark Roast.
One of Costa Rica's most distinguished coffees, Monte Crisol is grown in the country's West Central Valley.
Green Coffee Production
|Year||60kg bags||Coffee grown|
|2016||1,486,036 bags||196,156,752 pounds|
|2015||1,633,630 bags||215,639,213 pounds|
|2014||1,407,752 bags||185,823,290 pounds|
|2013||1,443,758 bags||190,576,069 pounds|
|2012||1,657,814 bags||218,831,395 pounds|
Green Coffee Exports
|Year||60kg bags||Coffee exported|
Data may not be available for the most recent year.
produced 215,639,213 lbs
exported 131,305,680 lbs
That's over 61% exported!
Sounds like a lot? It's actually 1.1% of the coffee grown worldwide.
(that's 3,937 to 5,906 ft)
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