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    Home » Single Origin Coffee Beans » South American Coffees » Costa Rican Coffee Beans

    Costa Rica Monte Crisol Coffee Beans

    Costa Rica Monte Crisol coffee is known for its sweetness and its silky body. The brewed coffee also exhibits topnotes of blueberry and has a buttery aftertaste.

    Like other fine Costa Rican Coffees, Monte Crisol has a clean, robust flavor and crisp acidity. The coffee's fruity brightness is highlighted well by a Medium-Dark Roast.

    One of Costa Rica's most distinguished coffees, Monte Crisol is grown in the country's West Central Valley.

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    Green Coffee Production

    Year60kg bagsCoffee grown
    20161,486,036 bags196,156,752 pounds
    20151,633,630 bags215,639,213 pounds
    20141,407,752 bags185,823,290 pounds
    20131,443,758 bags190,576,069 pounds
    20121,657,814 bags218,831,395 pounds

    Green Coffee Exports

    Year60kg bagsCoffee exported
    201600 pounds
    2015994,740131,305,680 pounds
    20141,144,610151,088,520 pounds
    20131,236,560163,225,920 pounds
    20121,380,100182,173,200 pounds

    Data may not be available for the most recent year.
    Source: ICO


    Facts

    Costa Rica is the #14 largest coffee growing country in the world, in 2015 they...
    produced 215,639,213 lbs
    exported 131,305,680 lbs
    That's over 61% exported!

    Sounds like a lot? It's actually 1.1% of the coffee grown worldwide.

    Costa Rica coffee is grown on mountainside "fincas" (farms) at 1200 to 1800 meters above sea level
    (that's 3,937 to 5,906 ft)


    Source: ICO

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    Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. If you have any recommendations or suggested revisions please contact us!

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