Costa Rica Monte Crisol coffee is known for its sweetness and its silky body. The brewed coffee also exhibits topnotes of blueberry and has a buttery aftertaste.
Like other fine Costa Rican Coffees, Monte Crisol has a clean, robust flavor and crisp acidity. The coffee’s fruity brightness is highlighted well by a Medium-Dark Roast.
One of Costa Rica’s most distinguished coffees, Monte Crisol is grown in the country’s West Central Valley.
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Costa Rica Green Coffee Bean Production
60kg bags2016: 1,486,036 = 196,156,752 lbs
2015: 1,633,630 = 215,639,213 lbs
2014: 1,407,752 = 185,823,290 lbs
2013: 1,443,758 = 190,576,069 lbs
2012: 1,657,814 = 218,831,395 lbs
Costa Rica Green Coffee Bean Exports
60kg bags2016: 0 = 0 lbs
2015: 994,740 = 131,305,680 lbs
2014: 1,144,610 = 151,088,520 lbs
2013: 1,236,560 = 163,225,920 lbs
2012: 1,380,100 = 182,173,200 lbs
Data may not be available for the most recent year.
Source: ICO
Facts About Costa Rica Coffee
produced 215,639,213 lbs
exported 131,305,680 lbs
That's over 61% exported!
Sounds like a lot? It's actually 1.1% of the coffee grown worldwide.
(that's 3,937 to 5,906 ft)
Source: ICO