Costa Rica Monte Crisol Coffee Beans

Costa Rica Monte Crisol coffee is known for its sweetness and its silky body. The brewed coffee also exhibits topnotes of blueberry and has a buttery aftertaste.

Like other fine Costa Rican Coffees, Monte Crisol has a clean, robust flavor and crisp acidity. The coffee's fruity brightness is highlighted well by a Medium-Dark Roast.

One of Costa Rica's most distinguished coffees, Monte Crisol is grown in the country's West Central Valley.

Green Coffee Production

Year	60kg bags	Coffee grown
2016	1,486,036 bags	196,156,752 pounds
2015	1,633,630 bags	215,639,213 pounds
2014	1,407,752 bags	185,823,290 pounds
2013	1,443,758 bags	190,576,069 pounds
2012	1,657,814 bags	218,831,395 pounds

Green Coffee Exports

Year	60kg bags	Coffee exported
2016	0	0 pounds
2015	994,740	131,305,680 pounds
2014	1,144,610	151,088,520 pounds
2013	1,236,560	163,225,920 pounds
2012	1,380,100	182,173,200 pounds

Data may not be available for the most recent year.
Source: ICO

Facts

Costa Rica is the #14 largest coffee growing country in the world, in 2015 they...
produced 215,639,213 lbs
exported 131,305,680 lbs
That's over 61% exported!

Sounds like a lot? It's actually 1.1% of the coffee grown worldwide.

Costa Rica coffee is grown on mountainside "fincas" (farms) at 1200 to 1800 meters above sea level
(that's 3,937 to 5,906 ft)


Source: ICO