Mexican Chiapas coffee is a premium Mexico coffee grown in the southern state of Chiapas and distinguished for its light, delicate flavor and rich, brisk acidity with a light to medium body.
Finer Chiapas Coffees
Particularly notable is the Chiapas coffee grown in the state’s southeast corner in the mountainous region near the Guatemalan border – this Chiapas coffee may be labeled with the market name Tapachula after the nearby town of Tapachula.
A good Chiapas coffee is said to rival the complexity and power of the finer Guatemalan coffees. Also see Mexican Coffee.
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