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    Home » Single Origin Coffee Beans » African Coffees » Ethiopian Coffee Beans » Ethiopian Harrar Coffee Beans

    Ethiopian Harrar Longberry Coffee Beans

    A dry processed (unwashed) Ethiopian coffee that is a grade of Harrar coffee beans which is bigger than Harrar Shortberry or Harrar Mocha (peaberry coffee beans).

    Cuppers (professional coffee tasters) debate whether the coffee bean's size necessarily affects the taste of the brewed coffee.

    Dry Processing Produces "Power House" Coffee

    While some Ethiopian coffees such as the Yirgacheffes are wet processed, and exhibit citrus and floral notes, the Harrars are very different, considered wild due to the tastes that are allowed to impart to the coffee bean during dry processed as the fruit dries on the bean rather than being washed off as in wet processing.

    The Harrar coffees are considered to be power house coffees. They exhibit a very bold taste that seems to resonates deep within the cup.

    The Harrars are also dried in the sun, enhancing the beans' complexity and fruity flavors that sometimes come through in muted tones, perhaps hints of blueberry and apricot. The aroma of Harrars can be intense and makes it an attractive choice for adding to espresso blends.

    A good Ethiopian Harrar coffee will often have a very interesting dry edge that provides a pleasant quality. The coffee's finish may include a hint of fermentation and sometimes tones of jasmine. Also see Ethiopian Coffee.

    Buy Ethiopian Coffee Beans From Canada


    Green Coffee Production

    Year60kg bagsCoffee grown
    20166,600,000 bags871,200,000 pounds
    20156,713,975 bags886,244,753 pounds
    20146,625,262 bags874,534,558 pounds
    20136,527,444 bags861,622,595 pounds
    20126,233,007 bags822,756,871 pounds

    Green Coffee Exports

    Year60kg bagsCoffee exported
    201600 pounds
    20153,091,980408,141,360 pounds
    20142,872,260379,138,320 pounds
    20133,044,440401,866,080 pounds
    20123,166,010417,913,320 pounds

    Data may not be available for the most recent year.
    Source: ICO


    Facts

    Ethiopia is the #5 largest coffee growing country in the world, in 2015 they...
    produced 886,244,753 lbs
    exported 408,141,360 lbs
    That's only 46% exported!

    Sounds like a lot? It's actually 4.4% of the coffee grown worldwide.

    Ethiopia coffee is grown on mountainside "fincas" (farms) at 1500 to 2200 meters above sea level
    (that's 4,922 to 7,218 ft)


    Source: ICO

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