Ethiopian Djimmah Coffee Beans

An excellent, low-acid Ethiopian coffee when it is wet-processed (washed). When Djimmah is dry processed (natural; unwashed), however, it is known to impart a generally undesirable medicinal flavor.

Coffee Farming in Illubabor and Kaffa

Djimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Djimmah is also called Jimma Coffee. Also see Ethiopian Coffee.

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Green Coffee Production

60kg bags
2016: 6,600,000 = 871,200,000 lbs
2015: 6,713,975 = 886,244,753 lbs
2014: 6,625,262 = 874,534,558 lbs
2013: 6,527,444 = 861,622,595 lbs
2012: 6,233,007 = 822,756,871 lbs

Green Coffee Exports

60kg bags
2016: 0 = 0 lbs
2015: 3,091,980 = 408,141,360 lbs
2014: 2,872,260 = 379,138,320 lbs
2013: 3,044,440 = 401,866,080 lbs
2012: 3,166,010 = 417,913,320 lbs

Data may not be available for the most recent year.
Source: ICO