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    Home » Single Origin Coffee Beans » African Coffees » Ethiopian Coffee Beans

    Ethiopian Coffee Ceremony

    Ethiopian Coffee Ceremony

    During the Ethiopian coffee ceremony, an integral part of the daily life of most Ethiopians, the roasting of the coffee beans, or buna, is done in a flat iron pan called a baret metad (roasting plate), which is placed over a small charcoal stove.

    The Ethiopian coffee beans are carefully moved around so they roast evenly, and soon they begin to crackle and release their rich aromas.

    The freshly roasted beans are then placed either onto a wacheff (clay plate) or a margegabia (straw mat) and then carried around so the guests may enjoy the fragrance, using their hands to waft the vapors towards themselves and savor the aromas.

    Crushing the Beans

    The next step is to crush the beans into small particles—this is done on a stone block or using a mukecha (mortar) and zenezena (pestle). The coffee beans are then placed into the jibuna—an earthen (clay) coffee pot—with boiling water, and at this time a slight amount of spices may be added including cardamom, cloves, and cinnamon.

    While a coffee ceremony in Ethiopia may use local beans, this is not always the case outside of the country. Within the country, people from Ghimbi may use their own beans, same with those from Yirgacheffe, Harrar, Sidamo, Lekempti, etc. but migrants to North America or Europe or Australia may source from their new locality.

    The pot is then removed from the heat and placed into a matot (woven straw holder) where the suspended particles in the liquid are allowed to settle.

    Ethiopian Coffee Cups

    This produces a strong coffee that is served in very small cups with no milk but lots of sugar. Some people in countryside areas like to add salt.

    The tiny, handleless porcelain cups, called sini, are put on a wooden tray called a kobot or rekobot (low table), which is set on the floor atop a ceremonial carpet.

    Equipment & Serving the Coffee

    Incense (e.g., frankincense) may be taken from a moodai (incense container) and put onto the girgira (incense burner) where it is ignited by a hot coal so that its smoke will carry away with it any bad spirits that are present.

    Frankincense is used in other religious ceremonies in Ethiopia, and the use of it in the coffee ceremony invokes memories of these events and confers a sacred quality upon the coffee ceremony.

    The person performing the ceremony sits upon a small stool. Goosgwaze—long and fresh green grass—is sprinkled around the area to denote the sacred space being used for the ritual. On special occasions the area is also adorned with fragrant flowers.

    Ethiopian Coffee Ritual

    According to Ethiopian coffee ceremony tradition, the oldest male is served first as a sign of respect. A total of three rounds of the heavy elixir are served—the first round, called Abol, is the strongest.

    According to tradition it is okay to drink only one cup or three, but not two. The second round, or Hueletanya, is completed after adding more hot water to the grounds in the jibuna. The third round is called Sostanya.

    The youngest child does the serving, symbolizing a connection between all of the generations, though an expert completes the actual pouring of the coffee from a height of about one foot.

    The Art of the Pour

    Proper pouring is a skill mastered after many years of practice in an effort to display poise and grace while elevating the pot to deliver an uninterrupted thin stream that “rings overjoyed” in the tiny heated cups that are held with great finger dexterity by the recipients.

    The Yebuna Kourse

    Kolo, a mixture of freshly roasted barley along with peanuts and seeds, or yebuna kourse, a snack of bread or popcorn, is ordinarily served with the coffee. This food may be presented to the guests on a mesopwerk (small straw table).

    The Transformation

    The ceremony is a relaxed time when people are able to share stories and feelings and bond with one another or simply sit quietly, though in both cases it is expected that a transformation of the spirit occurs.

    As much religious symbolism as historical tradition, the Ethiopian coffee ceremony may take one to two hours to complete. To be invited to an Ethiopian coffee ceremony denotes respect and friendship.

    Buy Ethiopian Coffee Beans

    Buy ethiopian coffee from Canada
    Buy ethiopian coffee from the U.S.
    • ✔️ Fresh roasted to order
    • ✔️ 100% high qualtiy Arabica coffee
    • ✔️ Custom grind (or whole bean)
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    Green Coffee Production

    Year60kg bagsCoffee grown
    20166,600,000 bags871,200,000 pounds
    20156,713,975 bags886,244,753 pounds
    20146,625,262 bags874,534,558 pounds
    20136,527,444 bags861,622,595 pounds
    20126,233,007 bags822,756,871 pounds

    Green Coffee Exports

    Year60kg bagsCoffee exported
    201600 pounds
    20153,091,980408,141,360 pounds
    20142,872,260379,138,320 pounds
    20133,044,440401,866,080 pounds
    20123,166,010417,913,320 pounds

    Data may not be available for the most recent year.
    Source: ICO


    Facts

    Ethiopia is the #5 largest coffee growing country in the world, in 2015 they...
    produced 886,244,753 lbs
    exported 408,141,360 lbs
    That's only 46% exported!

    Sounds like a lot? It's actually 4.4% of the coffee grown worldwide.

    Ethiopia coffee is grown on mountainside "fincas" (farms) at 1500 to 2200 meters above sea level
    (that's 4,922 to 7,218 ft)


    Source: ICO

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    Reader Interactions

    Comments

    1. lober

      June 07, 2020 at 4:05 am

      I’m going to start measuring the complexity of coding tasks in coffee cups. “This was a five-espresso algorithm.”

      Reply
    2. Dona

      August 10, 2012 at 2:39 pm

      Can you please provide me the religious symbolism of Traditions of the Ethiopian Coffee Ceremony Thank you Dona

      Reply
    3. Debra Owen

      June 24, 2012 at 6:35 am

      I am trying to find somewhere in the U.S where I can purchase the items used to have a coffee ceremony. I recently returned from Ethiopia and loved the ceremony but could not bring back the items needed. I have searched the web to no avail. Help?

      Reply
    4. Rachel

      March 27, 2012 at 6:20 pm

      Loved your site it brought back great memories of living in Ethiopia, one question (and the reason I was clicking around the internet today) what is name for the charcoal stove you place the jebana/ water pot is it suffit?

      Reply
    5. Louisa Dembul

      June 05, 2011 at 6:16 pm

      I love Ethiopian coffee, it is so relaxing to sit together and roast coffee!

      Reply

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