One of the easiest coffee recipes to make is a straight-up Baileys and Coffee.
Baileys and Coffee Recipe
This time-tested classic is simple, and delicious. Take a strong black coffee, and add Baileys at a 1:3 ratio. Adjust to tastes.
- 6 oz coffee fresh brewed
- 2 oz irish cream liqueur baileys
How to Make
Preheat mug by rinsing with hot water to keep the coffee from cooling too quickly
Comebine Baileys Irish Cream Liqueur and hot coffee in a cup
Optional: top with whipped cream and cinnamon powder
2 oz of Baileys Irish Cream Liqueur works out to about 0.60 fl. oz. of alcohol (18 ml)
An Irish Coffee mug makes this drink look extra classy.
While this is sometimes referred to as an “irish coffee”, it isn’t one in a true sense. The original recipe calls for irish whiskey and fresh cream to be combined with coffee, along with a spoonful of sugar. While Baileys has made it extra easy to make a very similar drink, the ingredients and ratios are more designed to be shelf-stable and mass produced, changing it to the point it classifies as it’s own “irish cream liqueur”.
See our actual recipe for an irish coffee.
Due to the simplicity of the recipe, making any changes can drastically change the flavor and makes experimenting fun. You can halve the amount of Baileys used and add Kahlua or other liqueurs; vodka and whiskey work very well to pare back the sweetness and boost the alcohol content.
Flavors can also be varied by changing the origin of the coffee used, though the heavy dairy and sugar content will mask the more subtle nuances.
African coffees (Ethiopia, Kenya) will contain more fruity notes, and have more vibrancy thanks to their higher acidity.
Coffees from Indonesia, and Sumatra in particular, might offer the best flavor thanks to their spices, which would complement the creamy taste of Baileys extra well.