Cafe Bombon Recipe
This is a sweet, classic espresso recipe made with espresso, condensed milk, vanilla extract and cocoa powder. It can be optionally topped with whipping cream.
Ingredients
- 2 oz Espresso
- 2 oz Condensed Milk
- 2 oz Whipping cream heavy - optional
- ¼ teaspoon Vanilla extract
- 2 teaspoon Cocoa Powder
Instructions
- Whip cream and vanilla extract with hand mixer until peaks form
- Pull 2 ounces of espresso
- Pour espresso into a glass cup
- Pour the condensed milk into cup, the ratio of espresso and milk is 1:1
- Top with whipped cream
- Sprinkle cocoa powder over the top
- Serve with a spoon
Notes
The Café Bombon is a sweet and thick espresso drink because the condensed milk contains no water and often has added sugar, as such, it is not recommended to add flavored syrups to this recipe.
Instead, aim for a naturally sweet coffee such as a Brazilian or Colombian, or possible a quality Guatemalan coffee.
Although traditionally this coffee is made with full-fat condensed milk, there are low-fat and fat-free options (But we can’t guarantee it will taste just a delicious!).