Turkish Coffee Recipe
Turkish coffees are some of the most flavorful coffees you can drink, with an extra fine coffee grind that doesn't get filtered out during brewing, and additional spices.
Ingredients
- 1 cup water
- 1 tablespoon coffee turkish grind (extra fine)
- ⅛ teaspoon cardamom ground
- 1 teaspoon sugar optional
Instructions
- Add water and sugar to ibrik (or sauce pan), and bring to boil
- Once boiling, remove from heat, and add coffee and cardamom
- Return the coffee mixture to heat source and bring to boil once again
- Once coffee begins foaming, remove from heat
- Pour into a cup, and let sit for a few minutes to allow grounds to settle
Notes
A typical Turkish Coffee Recipe calls for a mild sweetness - about 1 teaspoon per serving
Turkish coffee should be served with a glass of cold water, and optionally, a turkish delight