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–+ servings
baileys coffee topped with whipped cream on a napkin

Baileys and Coffee Recipe

Course: Drinks
Cuisine: Irish
Keyword: baileys and coffee
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 drink
Calories: 204kcal
Author: EspressoCoffeeGuide.com
This time-tested classic is simple, and delicious. Take a strong black coffee, and add Baileys at a 1:3 ratio. Adjust to tastes.
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Ingredients

  • 6 oz coffee fresh brewed
  • 2 oz irish cream liqueur baileys

Instructions

  • Preheat mug by rinsing with hot water to keep the coffee from cooling too quickly
  • Comebine Baileys Irish Cream Liqueur and hot coffee in a cup
  • Optional: top with whipped cream and cinnamon powder

Notes

2 oz of Baileys Irish Cream Liqueur works out to about 0.60 fl. oz. of alcohol (18 ml)
An Irish Coffee mug makes this drink look extra classy.

Nutrition

Serving: 1drink | Calories: 204kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g