Cafe Con Leche Recipe
Servings: 1 person
Calories: 299kcal
Unlike a Latte that is made with espresso and foamed milk, Café con leche is a coffee beverage consisting of strong or bold coffee, not necessarily a shot of espresso in a 1:1 ratio.
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Ingredients
- 2 cups Water boiling
- ⅔ cup Coffee freshly ground
- 2 cups Whole milk
- Sugar to taste
Instructions
- Place fresh ground coffee in the french press
- Add boiling water, stir for two minutes, sit for five minutes
- Heat milk by stove top on moderate until almost boiling
- Simmer milk until the coffee has brewed
- Pour the milk over your coffee in a cup and enjoy
Notes
The coffee is made by stove top, french press or a percolator. Freshly Ground beans from a French Roast variety is desirable for its intense flavor as a milder coffee will be too light for the milk, and the coffee taste will diminish.
This recipe uses a french press; you can allow the coffee to sit longer in the boiling water if you desire a stronger flavor
Nutrition
Calories: 299kcal | Carbohydrates: 23g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 238mg | Potassium: 721mg | Sugar: 24g | Vitamin A: 790IU | Calcium: 566mg