Espresso Con Panna Recipe
This simple Espresso Con Panna recipe will add some sweetness and energy to your day. Enjoy this italian-inspired drink on a break or weekend.
Ingredients
- 2 tablespoons Whipped cream
- 2 oz Long or short shot of espresso
- ½ oz vanilla syrup optional
Instructions
- Pull your espresso shot
- Whip cream until stiff peaks form
- Dollop whipped cream on your espresso
Notes
The whipped cream you can whisk by hand or an electric mixer until it is light and fluffy. It can be sweetened or flavored with vanilla, maple syrup or sugar and it is often called by the name of Chantilly cream or the French version creme Chantilly.
Beating on high for about one minute will give you a moderate to stiff peaks. For the most traditional Espresso con Panna you can make, use a heavy cream but we won't blame if you for using a low-fat version.