Coffee Con Panna Recipe
Instead of 2 oz (60 ml) of espresso, this recipe can be made with 4 oz (120 ml) hot brewed coffee.
Ingredients
- 4 oz Coffee hot brewed
- 4 tablespoon Whipped cream
Instructions
- Brew your coffee
- Whip cream until stiff peaks form
- Spoon whipped cream onto coffee
Notes
This is a scaled-up version of the Espresso Con Panna, but the ratios remain the same.