Turkish Coffee Recipe
Servings: 1 person
Calories: 17kcal
Turkish coffees are some of the most flavorful coffees you can drink, with an extra fine coffee grind that doesn't get filtered out during brewing, and additional spices.
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Ingredients
- 1 cup water
- 1 tablespoon coffee turkish grind (extra fine)
- ⅛ teaspoon cardamom ground
- 1 teaspoon sugar optional
Instructions
- Add water and sugar to ibrik (or sauce pan), and bring to boil
- Once boiling, remove from heat, and add coffee and cardamom
- Return the coffee mixture to heat source and bring to boil once again
- Once coffee begins foaming, remove from heat
- Pour into a cup, and let sit for a few minutes to allow grounds to settle
Notes
A typical Turkish Coffee Recipe calls for a mild sweetness - about 1 teaspoon per serving
Turkish coffee should be served with a glass of cold water, and optionally, a turkish delight
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Sodium: 12mg | Sugar: 4g