Dulce De Leche Syrup Recipe
Servings: 1 cups
Calories: 1574kcal
If you have the time and patience to make the Dulce De Leche Syrup rather than using the condensed form, here's the instructions.
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Ingredients
- 4 cups milk
- 1 ¼ cups sugar
- ¼ teaspoon baking soda
- 1 teaspoon vanilla syrup or extract
Instructions
- Combine all ingredients in sauce pan and stire
- Bring to boil, reduce to simmer and let sit unconvered, while stirring occasionally to avoid building up a layer
- When the mixture is caramelized and thick (roughly 90 minutes), add vanilla syrup
Notes
This recipe will make about 1.5 cups, which is good for about 3 servings of the recipe above.
Nutrition
Calories: 1574kcal | Carbohydrates: 297g | Protein: 30g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 97mg | Sodium: 737mg | Potassium: 1288mg | Sugar: 299g | Vitamin A: 1580IU | Calcium: 1103mg | Iron: 0.3mg