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vietnamese iced coffee on a wooden table

Vietnamese Iced Coffee Recipe

Course: Drinks
Cuisine: American
Keyword: vietnamese iced coffee
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 drink
Calories: 64kcal
Author: EspressoCoffeeGuide.com
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Equipment

  • 1 vietnamese coffee press

Ingredients

  • 4 tablespoons coffee ground for french press
  • 2 tablespoons condensed milk sweetened
  • 3 oz boiling water allow to cool slightly
  • 6 oz ice

Instructions

  • add 2 tablespoons condensed milk to 10 oz glass
  • add coffee grounds
  • Fill 2 glasses with ice, and pour your coffee into the glass
  • Combine almond extract with condensed milk and mix thoroughly
  • Pour condensed milk with almond extract onto coffee and mix!

Notes

The most important thing in this recipe is a delicious, properly brewed coffee. Here are some tips to help you make a coffee-house worthy brew:
  • Make sure you buy fresh, whole bean coffee
  • Grind immediately before brewing
  • Store your coffee beans in air-tight jars
  • Use filtered water
Adjusting the grind of the coffee and pressure on the coffee filter to get the correct brew/drip rate is key to getting the best flavor out of this!

Nutrition

Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 74mg | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.04mg