Vietnamese Iced Coffee Recipe
Course: Drinks
Cuisine: American
Keyword: vietnamese iced coffee
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 drink
Calories: 64kcal
Author: EspressoCoffeeGuide.com
Print Recipe
- 4 tablespoons coffee ground for french press
- 2 tablespoons condensed milk sweetened
- 3 oz boiling water allow to cool slightly
- 6 oz ice
add 2 tablespoons condensed milk to 10 oz glass
add coffee grounds
Fill 2 glasses with ice, and pour your coffee into the glass
Combine almond extract with condensed milk and mix thoroughly
Pour condensed milk with almond extract onto coffee and mix!
The most important thing in this recipe is a delicious, properly brewed coffee. Here are some tips to help you make a coffee-house worthy brew:
- Make sure you buy fresh, whole bean coffee
- Grind immediately before brewing
- Store your coffee beans in air-tight jars
- Use filtered water
Adjusting the grind of the coffee and pressure on the coffee filter to get the correct brew/drip rate is key to getting the best flavor out of this!
Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 74mg | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.04mg