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+ servings

Coffee Cake Muffins

Course: Dessert
Cuisine: American
Keyword: coffee cake muffins
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 15
Calories: 257kcal
Author: EspressoCoffeeGuide.com
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Ingredients

  • 2 cups flour gluten free
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup brewed coffee cooled
  • ½ cup coconut oil
  • ½ cup almond milk
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 egg or flax egg, for vegans
  • ½ cup chocolate chips or vegan chocolate chips

Mocha glaze

  • 1.25 cups raw cashews
  • ¼ cup maple syrup
  • pinch salt
  • 1 cup brewed coffee

Coffee

  • 2 cups brewed coffee
  • 3 teaspoons cocoa powder or chocolate powder
  • 1 teaspoon cinnamon
  • 5 tablespoons maple syrup

Instructions

Cappuccino Muffins

  • Preheat oven to 350 degrees.
  • Blend all ingredients, (except chocolate chips) in food processor until smooth
  • Manually stir in chocolate chips
  • Pour mix into cupcake pan, lined with cupcake liners. Makes approx. 12 muffins. Do not overfill.
  • Bake 30-40 minutes until done (test with toothpick)

Mocha Glaze

  • Add all ingredients to high speed blender. Blend until mixture is smooth like glaze.

Coffee

  • Blend all ingredients in high speed blender until smooth
  • Top with swirl of coconut milk, cinnamon stick and orange zest

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 163mg | Fiber: 1g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg