Course: Dessert
Cuisine: American
Keyword: coffee cake muffins
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 15
Calories: 257kcal
Author: EspressoCoffeeGuide.com
Print Recipe
- 2 cups flour gluten free
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup brewed coffee cooled
- ½ cup coconut oil
- ½ cup almond milk
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 egg or flax egg, for vegans
- ½ cup chocolate chips or vegan chocolate chips
Mocha glaze
- 1.25 cups raw cashews
- ¼ cup maple syrup
- pinch salt
- 1 cup brewed coffee
Coffee
- 2 cups brewed coffee
- 3 teaspoons cocoa powder or chocolate powder
- 1 teaspoon cinnamon
- 5 tablespoons maple syrup
Cappuccino Muffins
Preheat oven to 350 degrees.
Blend all ingredients, (except chocolate chips) in food processor until smooth
Manually stir in chocolate chips
Pour mix into cupcake pan, lined with cupcake liners. Makes approx. 12 muffins. Do not overfill.
Bake 30-40 minutes until done (test with toothpick)
Coffee
Blend all ingredients in high speed blender until smooth
Top with swirl of coconut milk, cinnamon stick and orange zest
Serving: 1g | Calories: 257kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 163mg | Fiber: 1g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg