Once just a source of energy to wake you up on Monday mornings, coffee is now a stylish drink that is always on trend thanks to the countless creations found at coffeehouses. From pumpkin spice to unicorn, the combinations seem limitless.
With so many choices, sometimes the best choice we can make is one of the simplest ones. Caramel is a classic flavor that can contribute to some of the best coffee combinations you can savor.
Before we jump into the instructions for this delicious recipe that'll make two servings - let's discuss the ingredients and how to make sure you're getting the best out of them.
Pour your fresh brewed coffee into a jug and mix in the caramel sauce as well as the sugar
Chill until cold
Fill a glass with ice, and pour your coffee into the glass
Add your milk
Garnish with the whipped cream and a bit more caramel sauce
The most important thing in this recipe is a delicious, properly brewed coffee. Here are some tips to help you make a coffee-house worthy brew:
This recipe calls for a delicious caramel sauce, and it is critical that a sauce is used - not a syrup. Here's how to tell the difference:
Add as much sugar as you need, it will vary as everybody's taste buds are different.
Milk can be whatever your personal preference is - full fat, 1%, etc.