Caramel Iced Coffee Recipe

Course: Drinks
Cuisine: American
Keyword: caramel iced coffee
Prep Time: 9 minutes
Cook Time: 1 minute
Total Time: 10 minutes
Servings: 1 drink
Calories: 141 kcal

Once just a source of energy to wake you up on Monday mornings, coffee is now a stylish drink that is always on trend thanks to the countless creations found at coffeehouses. From pumpkin spice to unicorn, the combinations seem limitless.

With so many choices, sometimes the best choice we can make is one of the simplest ones. Caramel is a classic flavor that can contribute to some of the best coffee combinations you can savor.

Before we jump into the instructions for this delicious recipe that'll make two servings - let's discuss the ingredients and how to make sure you're getting the best out of them.



  • 4 oz Coffee brewed
  • 1 oz Caramel Sauce
  • 4 oz Milk
  • Sugar optional
  • Garnish ice cubes, whipped cream

How to Make

  1. Pour your fresh brewed coffee into a jug and mix in the caramel sauce as well as the sugar

  2. Chill until cold

  3. Fill a glass with ice, and pour your coffee into the glass

  4. Add your milk

  5. Garnish with the whipped cream and a bit more caramel sauce

Recipe Notes

The most important thing in this recipe is a delicious, properly brewed coffee. Here are some tips to help you make a coffee-house worthy brew:

This recipe calls for a delicious caramel sauce, and it is critical that a sauce is used - not a syrup. Here's how to tell the difference:

Add as much sugar as you need, it will vary as everybody's taste buds are different.

Milk can be whatever your personal preference is - full fat, 1%, etc. 

Nutrition Facts
Caramel Iced Coffee Recipe
Amount Per Serving
Calories 141 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 149mg6%
Potassium 205mg6%
Carbohydrates 24g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 185IU4%
Calcium 143mg14%
* Percent Daily Values are based on a 2000 calorie diet.