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Turkish Coffee Recipe

Course: Drinks
Cuisine: Turkish
Keyword: turkish coffee
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 17kcal
Author: EspressoCoffeeGuide.com
Turkish coffees are some of the most flavorful coffees you can drink, with an extra fine coffee grind that doesn't get filtered out during brewing, and additional spices.
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Ingredients

  • 1 cup water
  • 1 tbsp coffee turkish grind (extra fine)
  • 1/8 tsp cardamom ground
  • 1 tsp sugar optional

Instructions

  • Add water and sugar to ibrik (or sauce pan), and bring to boil
  • Once boiling, remove from heat, and add coffee and cardamom
  • Return the coffee mixture to heat source and bring to boil once again
  • Once coffee begins foaming, remove from heat
  • Pour into a cup, and let sit for a few minutes to allow grounds to settle

Notes

A typical Turkish Coffee Recipe calls for a mild sweetness - about 1 tsp per serving
Turkish coffee should be served with a glass of cold water, and optionally, a turkish delight

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Sodium: 12mg | Sugar: 4g