Turkish coffees are some of the most flavorful coffees you can drink, with an extra fine coffee grind that doesn't get filtered out during brewing, and additional spices.
Add water and sugar to ibrik (or sauce pan), and bring to boil
Once boiling, remove from heat, and add coffee and cardamom
Return the coffee mixture to heat source and bring to boil once again
Once coffee begins foaming, remove from heat
Pour into a cup, and let sit for a few minutes to allow grounds to settle
A typical Turkish Coffee Recipe calls for a mild sweetness - about 1 tsp per serving
Turkish coffee should be served with a glass of cold water, and optionally, a turkish delight