This is a sweet, classic espresso recipe made with espresso, condensed milk, vanilla extract and cocoa powder. It can be optionally topped with whipping cream.
Whip cream and vanilla extract with hand mixer until peaks form
Pull 2 ounces of espresso
Pour espresso into a glass cup
Pour the condensed milk into cup, the ratio of espresso and milk is 1:1
Top with whipped cream
Sprinkle cocoa powder over the top
Serve with a spoon
The Café Bombon is a sweet and thick espresso drink because the condensed milk contains no water and often has added sugar, as such, it is not recommended to add flavored syrups to this recipe.
Although traditionally this coffee is made with full-fat condensed milk, there are low-fat and fat-free options (But we can’t guarantee it will taste just a delicious!).