Cafe Bombon Recipe

Course: Drinks
Cuisine: French
Keyword: cafe bombon
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 person
Calories: 390 kcal

This is a sweet, classic espresso recipe made with espresso, condensed milk, vanilla extract and cocoa powder. It can be optionally topped with whipping cream.



  • 2 oz Espresso
  • 2 oz Condensed Milk
  • 2 oz Whipping cream heavy - optional
  • 1/4 tsp Vanilla extract
  • 2 tsp Cocoa Powder

How to Make

  1. Whip cream and vanilla extract with hand mixer until peaks form

  2. Pull 2 ounces of espresso

  3. Pour espresso into a glass cup

  4. Pour the condensed milk into cup, the ratio of espresso and milk is 1:1

  5. Top with whipped cream

  6. Sprinkle cocoa powder over the top

  7. Serve with a spoon

Recipe Notes

The Café Bombon is a sweet and thick espresso drink because the condensed milk contains no water and often has added sugar, as such, it is not recommended to add flavored syrups to this recipe.

Instead, aim for a naturally sweet coffee such as a Brazilian or Colombian, or possible a quality Guatemalan coffee.

Although traditionally this coffee is made with full-fat condensed milk, there are low-fat and fat-free options (But we can’t guarantee it will taste just a delicious!).

Nutrition Facts
Cafe Bombon Recipe
Amount Per Serving
Calories 390 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g80%
Cholesterol 96mg32%
Sodium 102mg4%
Potassium 318mg9%
Carbohydrates 34g11%
Sugar 31g34%
Protein 6g12%
Vitamin A 985IU20%
Vitamin C 1.5mg2%
Calcium 198mg20%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.