Course: American
Cuisine: Dessert
Keyword: coffee cake
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Servings: 10 servings
Calories: 459kcal
Author: EspressoCoffeeGuide.com
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Cake
- 2 cups flour all purpose
- 1 cup brown sugar
- ½ cup Baileys
- ¼ cup hot water
- 12 tablespoon unsalted butter
- 3 whole eggs
- 1.5 tablespoon instant coffee
Icing
- 2 cups sugar confectioners
- 6 tablespoons butter unsalted
- 3 tablespoons baileys
Preheat the oven to 350 degrees Fahrenheit. Grease a cake loaf pan with non-stick butter
Start with your cake batter. Use the ingredients mentioned in the cake ingredients list. In your standing mixer, or use a bowl and hand mixer, mix the instant coffee and hot water. Mix until the coffee has dissolved.
Add the butter and brown sugar and mix until fluffy.
Add your eggs and beat until the eggs are mixed in well. Don’t overmix.
Add your baileys and flour and mix until combined. Don’t overmix.
Grab your greased cake loaf pan and pour in all the batter. Make sure to spread it out evenly.
Put your cake in the oven for about 40 minutes. You can check with a toothpick to see if it’s well cooked. Poke with the toothpick, if it comes back with wet batter, leave in a few minutes longer, until the toothpick comes out clean. Then remove from the oven and let cool for at least 15 minutes.
While your cake is cooling, prepare your icing. Mix all ingredients and mix well combined. Use a spatula and spread over the cooled cake. Enjoy!
Calories: 459kcal | Carbohydrates: 82g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 19mg | Potassium: 100mg | Fiber: 1g | Sugar: 62g | Vitamin A: 436IU | Calcium: 38mg | Iron: 1mg