Harrar Shortberry is a grade of Ethiopian Harrar coffee grown in the eastern region of Ethiopia.
Ethiopian Harrar Shortberry has a smaller coffee beans than Ethiopian Harrar Longberry coffee, though there is a debate about whether this smaller green coffee bean size has any effect on the quality of the brewed coffee.
Dry Processing Creates Winey and Fruity Brightness
Ethiopian Harrar premium gourmet coffees are known for their heavy body with spicy and fragrant flavors. A wild and exotic dry processed coffee, Harrar coffee is known for its winey and fruity, floral-toned acidity, very bright in the cup with a rich and pungent, heady aroma that displays notes of blackberries.
A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.